Food chemistry

Results: 14310



#Item
501VAPOR–COMPRESSION REFRIGERATOR  4 3

VAPOR–COMPRESSION REFRIGERATOR 4 3

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Source URL: physics.info

Language: English - Date: 2014-08-25 01:26:29
5022010 FAO/WHO/Collaborative International Pesticides Analytical Council (CIPAC) Symposium, 08 June 2010, Ljubljana, Slovenia Quality control of the remaining stocks of pesticides formulations after the 2003–2005 Desert

2010 FAO/WHO/Collaborative International Pesticides Analytical Council (CIPAC) Symposium, 08 June 2010, Ljubljana, Slovenia Quality control of the remaining stocks of pesticides formulations after the 2003–2005 Desert

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Source URL: www.cipac.org

Language: English - Date: 2011-06-19 06:46:58
503© National Strength and Conditioning Association Volume 26, Number 3, pages 72–76 Keywords: omega-6 fatty acids; omega-3 fatty acids; thermodynamics  Omega-3 Fatty Acids:

© National Strength and Conditioning Association Volume 26, Number 3, pages 72–76 Keywords: omega-6 fatty acids; omega-3 fatty acids; thermodynamics Omega-3 Fatty Acids:

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Source URL: www.lookgreatnaked.com

Language: English
504Renewable and Bio-Based Products for Food Ingredients, Flavours and Nutrition Renewable Products and Bio-Based Esters Green Biologics is a producer of 100 % renewable n-butanol which we aim to transform into higher value

Renewable and Bio-Based Products for Food Ingredients, Flavours and Nutrition Renewable Products and Bio-Based Esters Green Biologics is a producer of 100 % renewable n-butanol which we aim to transform into higher value

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Source URL: www.greenbiologics.com

Language: English - Date: 2014-08-07 07:10:07
50503-Q6_2014_ENG_UralKali_Zoran2014.indd

03-Q6_2014_ENG_UralKali_Zoran2014.indd

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Source URL: www.uralkali.com

Language: English - Date: 2014-04-25 04:38:35
506renewal of its modernity. Monoi de Tahiti is one of these timeless products which keep surprising us by their inspirational potential. To be closer to you in your creative phases, to allow you to develop new products fas

renewal of its modernity. Monoi de Tahiti is one of these timeless products which keep surprising us by their inspirational potential. To be closer to you in your creative phases, to allow you to develop new products fas

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Source URL: www.monoi-institute.org

Language: English - Date: 2010-03-23 06:25:29
507Volume 29 Number 6 September 2014 Drying is new again  D

Volume 29 Number 6 September 2014 Drying is new again D

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Source URL: extension.missouri.edu

Language: English - Date: 2014-09-22 15:14:22
508I. Cap Partnership Agreement

I. Cap Partnership Agreement

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Source URL: healtheiron.publishpath.com

Language: English - Date: 2012-03-13 22:54:41
509Health / Fatty acids / Biology / Sterols / Food science / Lipid / Saturated fat / Brassicasterol / Polyunsaturated fat / Nutrition / Lipids / Chemistry

Submitted To Journal of Agricultural and Food Chemistry: Lipids classes, fatty acids and sterols in seafood from Gilbert Bay, Southern Labrador. Louise A. Copeman1* and Christopher C. Parrish1,2 Abstract

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Source URL: www.ucs.mun.ca

Language: English - Date: 2006-07-25 15:05:32
510WP61st/INF.5 ECONOMIC COMMISSION FOR EUROPE INLAND TRANSPORT COMMITTEE Working Party on the Transport of Perishable Foodstuffs Sixty-first session Geneva, 31 October-3 November 2005

WP61st/INF.5 ECONOMIC COMMISSION FOR EUROPE INLAND TRANSPORT COMMITTEE Working Party on the Transport of Perishable Foodstuffs Sixty-first session Geneva, 31 October-3 November 2005

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Source URL: www.unece.org

Language: English - Date: 2009-09-15 20:06:21